Cook
Osoyoos, BC, Canada
Job Description
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- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
- Education: Secondary (high) school graduation certificate
- Experience: 3 years to less than 5 years
- or equivalent experience
Work setting
Restaurant Rural area Willing to relocate Relocation costs covered by employerTasks
Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operationsCertificates, licences, memberships, and courses
Safe Food Handling certificate Food Safety CertificateCuisine specialties
MexicanWork conditions and physical capabilities
Attention to detail Fast-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressurePersonal suitability
Client focus Dependability Excellent oral communication Flexibility Initiative Judgement Organized Reliability Team playerScreening questions
Are you currently legally able to work in Canada? Are you willing to relocate for this position? Do you have previous experience in this field of employment?Health benefits
Dental plan Health care planFinancial benefits
Gratuities
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Job Detail
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Job IdJD2142883
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationOsoyoos, BC, Canada
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EducationNot mentioned