Job Description

Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years or equivalent experience

Tasks

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Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Order supplies and equipment Supervise kitchen staff and helpers Prepare and cook meals or specialty foods

Cuisine specialties

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South Indian East Indian West Indian Halal

Screening questions

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Are you authorized to work in Canada? Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Are you willing to relocate for this position? Do you have experience working in this field? Do you live near the job location? Do you meet the language requirements listed in the job posting?

Employment terms options

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Shift To be determined

Financial benefits

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As per collective agreement

Other benefits

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Free parking available Other benefits Paid time off (volunteering or personal days) Work Term: Permanent Work Language: English * Hours: 30 to 40 hours per week