Job Description

Education: Experience:

Education

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Other trades certificate or diploma

Tasks

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Wash, peel and cut vegetables and fruit Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Take customers' orders Stock refrigerators and salad bars Sharpen kitchen knives Serve customers at counters or buffet tables Scour pots and pans Sanitize and wash dishes and other items by hand Replenish condiments and other supplies at tables and serving areas Remove kitchen garbage and trash Portion and wrap foods Package take-out food Keep records of the quantities of food used Handle and store cleaning products Clear and clean tables, trays and chairs Clean and sanitize items such as dishwasher mats, carts and waste disposal units Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Prepare, heat and finish simple food items Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Place dishes in storage area Sweep, mop, wash and polish floors

Certificates, licences, memberships, and courses

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Safe Food Handling certificate Food Safety Certificate

Cuisine specialties

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Sushi preparation techniques

Experience

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Experience an asset

Employment terms options

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To be determined

Other benefits

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Free parking available Learning/training paid by employer Duree de l'emploi: Permanent Langue de travail: Anglais * Heures de travail: 20 to 35 hours per week