--------- Wash, peel and cut vegetables and fruit
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Take customers' orders
Stock refrigerators and salad bars
Sharpen kitchen knives
Serve customers at counters or buffet tables
Scour pots and pans
Sanitize and wash dishes and other items by hand
Replenish condiments and other supplies at tables and serving areas
Remove kitchen garbage and trash
Portion and wrap foods
Package take-out food
Keep records of the quantities of food used
Handle and store cleaning products
Clear and clean tables, trays and chairs
Clean and sanitize items such as dishwasher mats, carts and waste disposal units
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Prepare, heat and finish simple food items
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Place dishes in storage area
Sweep, mop, wash and polish floors
------------------ Free parking available
Learning/training paid by employer
Duree de l'emploi: Permanent
Langue de travail: Anglais
* Heures de travail: 20 to 35 hours per week
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