Job Description

Education: Experience:

Education

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Secondary (high) school graduation certificate

Tasks

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Co-ordinate special events Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Prepare dishes for customers with food allergies or intolerances Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas

Transportation/travel information

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Public transportation is available

Work conditions and physical capabilities

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Attention to detail Physically demanding

Personal suitability

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Initiative Organized

Experience

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1 year to less than 2 years Duree de l'emploi: Permanent Langue de travail: Anglais * Heures de travail: 30 to 35 hours per week