Job Description

Job Summary

We are seeking a dedicated and passionate individual to join our team in the role of . This position is essential to ensuring a high-quality food service experience for our customers. The ideal candidate will have a strong background in food preparation and service, demonstrating excellent cooking skills and a commitment to food safety standards.

Responsibilities

Prepare and cook a variety of meals according to established recipes and standards. Ensure all food handling practices meet health and safety regulations. Serve meals to customers with a focus on quality and presentation. Maintain cleanliness and organization in the kitchen area, including proper storage of ingredients. Assist in menu planning and meal preparation, contributing creative ideas for new dishes. Collaborate with team members to ensure efficient kitchen operations during busy service periods. Monitor inventory levels and assist with ordering supplies as needed.

Experience

Previous experience in a restaurant or food service environment is preferred. Strong skills in cooking, meal preparation, and food handling are essential. Knowledge of food safety regulations and best practices is required. Experience working in a kitchen setting, with an understanding of various cooking techniques. A passion for the food industry and providing excellent service to customers. Join us in delivering exceptional dining experiences while honing your culinary skills in a supportive environment!
Job Type: Full-time

Pay: $17.20-$18.50 per hour

Expected hours: No less than 25 per week

Language:

English (preferred)
Work Location: In person