Job Description

ResponsibilitiesTasks

Prepare and cook complete meals or individual dishes and foods Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Recruit and hire staff Organize buffets and banquets Manage kitchen operations
Experience and specialization Cuisine specialties

South Indian East Indian
Additional information Work conditions and physical capabilities

Attention to detail Fast-paced environment Handling heavy loads Overtime required Physically demanding Repetitive tasks Standing for extended periods Work under pressure
Job Type: Full-time

Pay: $35.00-$36.00 per hour

Expected hours: 30 - 35 per week

Benefits:

Discounted or free food Flexible schedule On-site parking
Work Location: In person