Job Description

Education: Experience:

Education

-------------
Secondary (high) school graduation certificate

Work setting

----------------
Restaurant

Tasks

---------
Prepare and cook complete meals or individual dishes and foods Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Recruit and hire staff Organize buffets and banquets Manage kitchen operations

Supervision

---------------
Cook (general)

Cuisine specialties

-----------------------
South Indian East Indian Vegetarian

Work conditions and physical capabilities

---------------------------------------------
Attention to detail Fast-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure

Screening questions

-----------------------
Are you currently legally able to work in Canada? Are you willing to relocate for this position? Do you have previous experience in this field of employment?

Experience

--------------
3 years to less than 5 years

Other benefits

------------------
Other benefits Duree de l'emploi: Permanent Langue de travail: Anglais * Heures de travail: 30 to 40 hours per week