---------------- Restaurant
Willing to relocate
Relocation costs covered by employer
Tasks
--------- Prepare and cook complete meals or individual dishes and foods
Train staff in preparation, cooking and handling of food
Supervise kitchen staff and helpers
Manage kitchen operations
Supervision
--------------- Cook (general)
Cuisine specialties
----------------------- East Indian
Vegetarian
Employment terms options
---------------------------- Evening
Experience
-------------- 1 year to less than 2 years
Employment terms options
---------------------------- Shift
Day
Weekend
Overtime available
Other benefits
------------------ Other benefits
Duree de l'emploi: Permanent
Langue de travail: Anglais
* Heures de travail: 37.5 hours per week
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