Job Description

Education: Secondary (high) school graduation certificate Experience: Will train

Work setting

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Restaurant

Tasks

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Co-ordinate special events Determine the size of food portions and costs Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Recruit and hire staff Manage kitchen operations

Work conditions and physical capabilities

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Attention to detail Fast-paced environment

Personal suitability

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Organized Team player

Health benefits

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Dental plan Health care plan Vision care benefits

Other benefits

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Free parking available Work Term: Permanent Work Language: English * Hours: 32 to 40 hours per week