Education: Secondary (high) school graduation certificate
Experience: Experience an asset
or equivalent experience
Work setting
---------------- Restaurant
Willing to relocate
Tasks
--------- Co-ordinate special events
Plan menus and estimate food requirements for their realization
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Manage kitchen operations
Work conditions and physical capabilities
--------------------------------------------- Attention to detail
Fast-paced environment
Handling heavy loads
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Personal suitability
------------------------ Dependability
Excellent oral communication
Flexibility
Team player
Time management
Punctuality
Screening questions
----------------------- Are you available for shift or on-call work?
Are you available to start on the date listed in the job posting?
Are you willing to relocate for this position?
Do you have experience working in this field?
Do you live near the job location?
Other benefits
------------------ Free parking available
Learning/training paid by employer
On-site amenities
On-site recreation and activities
Other benefits
Team building opportunities
Parking available
Work Term: Permanent
Work Language: English
* Hours: 35 to 45 hours per week
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