Job Description

Education: Secondary (high) school graduation certificate Experience: Experience an asset or equivalent experience

Work setting

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Restaurant Willing to relocate

Tasks

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Co-ordinate special events Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Manage kitchen operations

Work conditions and physical capabilities

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Attention to detail Fast-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure

Personal suitability

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Dependability Excellent oral communication Flexibility Team player Time management Punctuality

Screening questions

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Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Are you willing to relocate for this position? Do you have experience working in this field? Do you live near the job location?

Other benefits

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Free parking available Learning/training paid by employer On-site amenities On-site recreation and activities Other benefits Team building opportunities Parking available Work Term: Permanent Work Language: English * Hours: 35 to 45 hours per week