Cook
Neguac, NB, Canada
Job Description
- Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- Experience: 1 year to less than 2 years
Work setting
Restaurant BarCook categories
Cook (general)Tasks
Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Clean kitchen and work areasCertificates, licences, memberships, and courses
Cook Trade Certification Safe Food Handling certificate Food Safety CertificateSecurity and safety
Criminal record checkTransportation/travel information
Own transportation Public transportation is not availableWork conditions and physical capabilities
Attention to detail Fast-paced environment Standing for extended periods Work under pressurePersonal suitability
Client focus Dependability Excellent oral communication Flexibility Initiative Organized Reliability Team playerScreening questions
Do you currently reside in proximity to the advertised location? Do you have previous experience in this field of employment?Health benefits
Dental plan Health care plan Vision care benefitsFinancial benefits
GratuitiesOther benefits
Free parking available Learning/training paid by employer Work Term: Permanent Work Language: English or French Hours: 20 to 44 hours per week
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Job Detail
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Job IdJD2107203
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationNeguac, NB, Canada
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EducationNot mentioned