Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years
Tasks
--------- Determine the size of food portions and costs
Requisition food and kitchen supplies
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
Work conditions and physical capabilities
--------------------------------------------- Attention to detail
Fast-paced environment
Personal suitability
------------------------ Client focus
Organized
Work Term: Permanent
Work Language: English
* Hours: 40 hours per week
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