Job Description

Education: Experience:

Education

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Secondary (high) school graduation certificate

Work setting

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Urban area Fast food outlet or concession

Tasks

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Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas

Certificates, licences, memberships, and courses

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Safe Food Handling certificate

Cuisine specialties

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Japanese cuisine

Transportation/travel information

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Public transportation is available

Work conditions and physical capabilities

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Fast-paced environment Repetitive tasks Standing for extended periods

Personal suitability

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Dependability Judgement Organized Reliability Team player

Experience

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7 months to less than 1 year

Health benefits

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Health care plan

Other benefits

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Other benefits Duree de l'emploi: Permanent Langue de travail: Anglais * Heures de travail: 40 hours per week