Job Description

Job Overview

We are seeking a dedicated and passionate individual to join our team in the role of . This position is essential in ensuring that our food service operations run smoothly, providing high-quality meals and exceptional service to our customers. The ideal candidate will have a strong background in the food industry, with skills in serving, food preparation, and cooking.

Responsibilities

Prepare and cook meals according to established recipes and standards. Ensure all food handling practices comply with safety regulations and guidelines. Serve food to customers with a focus on quality and presentation. Maintain cleanliness and organization of the kitchen and dining areas. Assist in meal preparation, including chopping, mixing, and cooking ingredients. Collaborate with team members to ensure efficient service during peak hours. Monitor inventory levels of food supplies and report any shortages. Adhere to all health and safety regulations while handling food products.

Requirements

Previous experience in a restaurant or kitchen environment is preferred. Knowledge of food safety practices and proper food handling techniques. Strong skills in cooking, meal preparation, and food service. Ability to work effectively in a fast-paced environment while maintaining attention to detail. Excellent communication skills and a team-oriented attitude. Flexibility to work various shifts, including evenings and weekends as needed. Join us in delivering exceptional dining experiences while honing your skills in the vibrant world of the food industry!
Job Types: Full-time, Permanent

Pay: $18.00 per hour

Expected hours: No more than 40 per week

Benefits:

Dental care Extended health care On-site parking
Work Location: In person