Cook
Montreal, QC, Canada
Job Description
- Education: No degree, certificate or diploma
- Experience: 2 years to less than 3 years
Work setting
RestaurantCook categories
First cookTasks
Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Train staff in preparation, cooking and handling of food Maintain inventory and records of food, supplies and equipment Manage kitchen operationsCertificates, licences, memberships, and courses
Cook Trade CertificationCuisine specialties
Mediterranean cuisineWork conditions and physical capabilities
Attention to detail Fast-paced environment Work under pressurePersonal suitability
Client focus Dependability Organized Reliability Team player Work Term: Permanent Work Language: English or French Hours: 35 hours per week
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Job Detail
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Job IdJD2097910
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationMontreal, QC, Canada
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EducationNot mentioned