Cook
Montreal, QC, Canada
Job Description
- Education: No degree, certificate or diploma
- Experience: 1 year to less than 2 years
Work setting
RestaurantCook categories
First cookTasks
Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Train staff in preparation, cooking and handling of food Maintain inventory and records of food, supplies and equipment Manage kitchen operationsCuisine specialties
European Mediterranean cuisinePersonal suitability
Client focus Dependability Organized Reliability Team player Work Term: Permanent Work Language: English or French Hours: 35 to 40 hours per week
Beware of fraud agents! do not pay money to get a job
MNCJobz.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.
Related Jobs
Job Detail
-
Job IdJD2096661
-
IndustryNot mentioned
-
Total Positions1
-
Job Type:Full Time
-
Salary:Not mentioned
-
Employment StatusPermanent
-
Job LocationMontreal, QC, Canada
-
EducationNot mentioned