Education: Secondary (high) school graduation certificate
Experience: 7 months to less than 1 year
Work setting
---------------- Supermarket/grocery store
Tasks
--------- Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Supervision
--------------- Cook (general)
Cuisine specialties
----------------------- Korean
Security and safety
----------------------- Criminal record check
Transportation/travel information
------------------------------------- Own transportation
Public transportation is available
Work conditions and physical capabilities
--------------------------------------------- Attention to detail
Fast-paced environment
Repetitive tasks
Standing for extended periods
Work under pressure
Personal suitability
------------------------ Flexibility
Initiative
Judgement
Organized
Reliability
Team player
Time management
Screening questions
----------------------- Are you authorized to work in Canada?
Do you have experience working in this field?
Government programs
----------------------- Recognized employer
Work Term: Permanent
Work Language: English or French
* Hours: 30 to 40 hours per week
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