Job Description

Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year

Work setting

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Supermarket/grocery store

Tasks

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Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas

Supervision

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Cook (general)

Cuisine specialties

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Korean

Security and safety

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Criminal record check

Transportation/travel information

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Own transportation Public transportation is available

Work conditions and physical capabilities

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Attention to detail Fast-paced environment Repetitive tasks Standing for extended periods Work under pressure

Personal suitability

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Flexibility Initiative Judgement Organized Reliability Team player Time management

Screening questions

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Are you authorized to work in Canada? Do you have experience working in this field?

Government programs

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Recognized employer Work Term: Permanent Work Language: English or French * Hours: 30 to 40 hours per week