We are seeking 4 dedicated and passionate individuals to join our team as COOKS. This role involves preparing and serving high-quality food in a fast-paced restaurant environment. The ideal candidate will have experience in food handling, cooking, and food safety, with a strong commitment to providing excellent customer service. This position offers an opportunity to develop culinary skills and gain valuable experience in the food industry.
Responsibilities
Prepare and cook a variety of menu items according to established recipes and standards
Serve customers efficiently and courteously, ensuring a positive dining experience
Handle food with care, maintaining proper hygiene and safety protocols
Assist in food presentation and plating to ensure visual appeal
Maintain cleanliness of the kitchen and dining areas, including washing dishes and sanitizing surfaces
Follow all food safety regulations and procedures to ensure compliance with health standards
Manage inventory levels for ingredients and supplies, notifying management of shortages or issues
Collaborate with team members to ensure smooth restaurant operations during busy periods
Co-ordinate special events
Skills
Proven experience in serving, food preparation, or cooking within a restaurant or food service setting
Strong knowledge of food handling procedures and food safety regulations
Ability to work efficiently under pressure while maintaining attention to detail
Excellent communication skills and a friendly demeanor when interacting with customers and team members
Knowledge of meal preparation techniques and kitchen equipment operation
Ability to adapt quickly to changing priorities in a dynamic environment
Basic understanding of the food industry standards for quality and safety
This position is ideal for individuals passionate about the culinary arts who are eager to grow their skills within a professional restaurant setting. We value teamwork, professionalism, and a commitment to delivering exceptional food service.
Job Types: Full-time, Permanent
Pay: $17.00-$23.00 per hour
Expected hours: 35 - 40 per week
Work Location: In person
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