Job Description

Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years

Tasks

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Co-ordinate special events Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets Manage kitchen operations Cook

Transportation/travel information

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Own transportation

Work conditions and physical capabilities

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Attention to detail Physically demanding Repetitive tasks Standing for extended periods Work under pressure

Screening questions

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Are you available for shift or on-call work?

Employment terms options

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Evening

Employment terms options

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Flexible hours Morning Night Weekend Overtime available

Health benefits

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Disability benefits

Other benefits

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On-site amenities Work Term: Permanent Work Language: English * Hours: 40 hours per week