Education: No degree, certificate or diploma
Experience: 1 year to less than 2 years
Work setting
---------------- Restaurant
Tasks
--------- Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Inspect kitchens and food service areas
Clean kitchen and work areas
Manage kitchen operations
Cuisine specialties
----------------------- South Indian
East Indian
Employment terms options
---------------------------- Evening
Employment terms options
---------------------------- Night
Work Term: Permanent
Work Language: English
* Hours: 30 to 44 hours per week
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