Education: No degree, certificate or diploma
Experience: 1 year to less than 2 years
Tasks
--------- Prepare and cook complete meals or individual dishes and foods
Inspect kitchens and food service areas
Maintain inventory and records of food, supplies and equipment
Manage kitchen operations
Supervision
--------------- Cook (general)
Work conditions and physical capabilities
--------------------------------------------- Attention to detail
Fast-paced environment
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Personal suitability
------------------------ Client focus
Excellent oral communication
Flexibility
Initiative
Organized
Team player
Work Term: Permanent
Work Language: English
* Hours: 30 hours per week
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