Job Description

Education: No degree, certificate or diploma Experience: 2 years to less than 3 years

Work setting

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Restaurant

Tasks

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Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets Manage kitchen operations

Cuisine specialties

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South Indian Halal

Transportation/travel information

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Public transportation is available

Work conditions and physical capabilities

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Attention to detail Fast-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure

Personal suitability

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Dependability Flexibility Initiative Judgement Organized Reliability Team player Time management

Screening questions

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Are you authorized to work in Canada? Are you available for shift or on-call work? Are you willing to relocate for this position? Do you have experience working in this field?

Other benefits

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Free parking available Learning/training paid by employer Other benefits Work Term: Permanent Work Language: English * Hours: 30 to 44 hours per week