Job Description

Since 1947, South Country Village (SCV) has set the standard for high quality senior's living by building a community that supports people across the care continuum. As a Christian based, not-for-profit organization, SCV reinvests every dollar we make back into our operations to improve the services we offer to those who call our community, home.

South Country Village is looking for dedicated, motivated, and passionate individuals to join our team as a Cook. At SCV, our Cooks are responsible for meal preparation, food service and maintaining work areas in a safe and sanitary condition within established standards. Their role is to facilitate food production in the main kitchen by preparing nutritious meals and snacks within a team, reflecting the shared vision and values of SCV in accordance with Public Health Regulations, other applicable standards

Qualifications

Previous cooking experience is required Has Food Safe Course Dependable, enthusiastic team player with excellent communication skills Caring, compassionate individual who enjoys interacting with seniors; Ability to work in a dynamic environment while effectively handling multiple tasks and resident requests Highly organized and detail focused; Successful candidate will be required to submit a current, clear Criminal Record and Vulnerable Sector Check no older than 6 months.

Shift Hours

The successful candidate must be willing to work a combination of the following shift times: 6AM - 6PM (12 hour shift), 10AM - 6PM (8 hour shift) & 8:30AM - 4:30PM (8 hour shift).
Job Type: Part-time

Pay: $16.38-$20.74 per hour

Expected hours: 30 per week

Benefits:

Dental care Extended health care On-site parking RRSP match
Application question(s):

What are your greatest strengths?
Education:

Secondary School (preferred)
Experience:

Cooking: 1 year (preferred)
Language:

English (required)
Licence/Certification:

Food Safe Certificate (required)
Work Location: In person