Job Description

Cook

Location:

Maryhill, Ontario

Job Type:

Part-Time (Progressed into Full-time), In-Person
Occasional weekend or holiday support may be requested in rare emergency situations.

About the Role

We are seeking a passionate and experienced

cook

to assist with food preparations at

Genesis Terrace Retirement Home

. This is more than just a kitchen, it's the heart of our home, where residents gather, connect, and find comfort in nourishing meals. We hope to promote this individual into the Food Services Manager as we gain more residents. As our Cook, you'll play a key role in setting the tone for exceptional dining experiences while creating a culture of collaboration, creativity, and care.

Key Responsibilities

Oversee all culinary operations including planning, preparation, and presentation of meals. Design menus that meet residents' dietary needs, preferences, and medical requirements in collaboration with our care team and future dietary aide. Complete inventory, and order forms to accommodate the meal plans. Ensure strict adherence to all public health, food handling, and sanitation standards. Collaborate with team by setting clear expectations and fostering a positive kitchen environment. Support resident engagement by incorporating feedback and involving them in meal planning when possible (client-centered care) Oversee snack programs, rotating baked goods, and cafe offerings (featuring our espresso bar and cozy lounge). Collaborate with other departments to align meal service with programming and wellness goals. Contribute to the development of kitchen policies, procedures, and department workflows. Participate in the hiring and onboarding of future dietary aides and assistant cooks.

Qualifications

Minimum 3-5 years of experience as a Cook preferably in a retirement, healthcare, or hospitality setting. Culinary training or Red Seal certification preferred. Current Safe Food Handling Certificate (required). Strong knowledge of public health standards, allergen safety, and dietary modifications. Comfortable with menu planning, sourcing, and budgeting. Excellent time management and organizational skills. Empathy, creativity, and a commitment to creating meals that feel like home.

Why Join Genesis Terrace?

A meaningful role in a newly renovated, locally-owned retirement community. Autonomy to build and lead your own department with creativity and heart. Supportive leadership team and positive work culture. Extended health and dental benefits (available after 3-month probation). RRSP employer contributions. On-site parking. Staff meal program with discounted food options. Wellness-forward environment with cafe lounge, outdoor terrace, and more. Opportunities to grow alongside a mission-driven organization from the ground up.
At Genesis Terrace, we don't just serve meals - we create moments of joy, comfort, and connection. If you're a cook who's excited to build something meaningful with a passionate, collaborative team, we want to meet you.

Apply today and bring your vision to the table.

Job Type: Part-time

Pay: $19.00-$24.00 per hour

Benefits:

Company events Dental care Discounted or free food Extended health care Life insurance On-site parking Vision care
Experience:

Culinary : 1 year (preferred)
Licence/Certification:

Culinary Management/Training (required) Food Handler Certification (required)
Work Location: In person