Job Description

Duree de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week Education: Experience:

Education

-------------
Secondary (high) school graduation certificate or equivalent experience

Work setting

----------------
Restaurant Staff accommodation available Rural area

Tasks

---------
Determine the size of food portions and costs Prepare and cook complete meals or individual dishes and foods Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets Manage kitchen operations

Cuisine specialties

-----------------------
Cantonese cuisine Szechuan Canadian International

Equipment and machinery experience

--------------------------------------
Grill Deep fryer Conventional oven

Work conditions and physical capabilities

---------------------------------------------
Attention to detail Fast-paced environment Physically demanding Standing for extended periods

Personal suitability

------------------------
Dependability Reliability Team player Ability to multitask Positive attitude

Screening questions

-----------------------
Are you authorized to work in Canada? Are you available for shift or on-call work? Do you have experience working in this field? Do you live near the job location?

Experience

--------------
1 year to less than 2 years

Financial benefits

----------------------
Gratuities

Other benefits

------------------
Free parking available

Support for newcomers and refugees

--------------------------------------
Assists with immediate settlement needs of newcomers and/or refugees (for example: housing, transportation, storage, childcare, winter clothing, etc.) Offers mentorship programs that pair newcomers and/or refugees with experienced employees

Supports for visible minorities

-----------------------------------
* Offers mentorship programs that pair members of visible minorities with experienced employees