Cook
Lower Sackville, NS, Canada
Job Description
- Education: Secondary (high) school graduation certificate
- Experience: 3 years to less than 5 years
Work setting
RestaurantTasks
Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areasWork conditions and physical capabilities
Attention to detail Fast-paced environment Repetitive tasks Standing for extended periodsPersonal suitability
Initiative Organized Team player Work Term: Permanent Work Language: English Hours: 35 to 45 hours per week
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Job Detail
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Job IdJD2117838
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationLower Sackville, NS, Canada
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EducationNot mentioned