Cook
London, ON, Canada
Job Description
b'
- Education: No degree, certificate or diploma
- Experience: 2 years to less than 3 years
Work setting
RestaurantCook categories
Cook (general)Tasks
Prepare and cook complete meals or individual dishes and foods Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize and manage buffets and banquets Manage kitchen operationsCuisine specialties
South IndianTransportation/travel information
Public transportation is availableWork conditions and physical capabilities
Fast-paced environment Repetitive tasks Standing for extended periods Work Term: Permanent Work Language: English Hours: 35 hours per week
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Job Detail
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Job IdJD2128841
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationLondon, ON, Canada
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EducationNot mentioned