Cook
Job Description
- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
- or equivalent experience
Work setting- Restaurant
Cook categories- Cook (general)
Tasks- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Cuisine specialties- East Indian
Work conditions and physical capabilities- Attention to detail
- Physically demanding
- Standing for extended periods
- Work under pressure
Personal suitability- Client focus
- Dependability
- Flexibility
- Organized
- Reliability
- Team player
- Work Term: Permanent
- Work Language: English
- Hours: 35 to 40 hours per week
Salary: $15.50 hourly
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Job Detail
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Job IdJD2093873
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:$15.5 per hour
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Employment StatusPermanent
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Job LocationLondon, ON, Canada
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EducationNot mentioned