Denny\'s is looking for Full-Time & Part-Time Cooks for our local family run restaurant. Ideal candidate will have a positive attitude and be able to handle a fast paced environment. Previous cook experience or culinary experience is an asset. We look forward to meeting you! POSITION PURPOSE:
Responsible for maintaining and setting up food production and quality control of all meat, fish, fowl, sauces, stocks, seasonings, and other food items prepared in a specific station. ESSENTIAL FUNCTIONS:
1. Prepare all station specific food items according to Denny\xe2\x80\x99s recipes and/or as specified on guest check to ensure consistency of product to the guest. Visually inspect, select and use only food items ideal for the preparation of menu items.
2. Check and control the proper storage of product (stocks and sauces needing special attention), and portion control size.
3. Keep all refrigeration, storage and working areas in clean working condition to comply with Health Department regulations.
4. Ensure all equipment in working areas is clean and sanitized and in proper working condition.
5. Prepare requisition for supplies and food items for production in the workstation. Read and employ math skills to appropriately prepare item according to recipes.
6. Maintain high quality level of food production and presentation.
7. Maintain cleanliness, sanitation and personal hygiene.
8. Responsible for set up station, breakdown, and all necessary advance prep.
9. Put all food away that has been requisitioned from storeroom.
10. Prepare all food items according to recipe specifications.
11. Ensure coolers are cleaned, organized and locked after work is finished.
12. Maintain condition and cleanliness of work area.
13. Perform other duties as assigned. POSITION REQUIREMENTS:
1. Sufficient manual dexterity of hand in order to use all kitchen equipment, i.e., knives, spoons, spatulas, tongs, slicers, etc.
2. Standing for long periods.
3. Working in specified work area with high levels of noise and frequent interruptions.
4. Ability to perform duties within extreme temperature ranges.
5. Any combination of education and experience equivalent to graduation from high school or any other combination of education, training or experience that provides the required knowledge, skills and abilities.
6. Culinary or Apprenticeship program preferred.
7. Cooking experience required 1-2 years in a similar position. Job Types: Full-time, Part-time Salary: $16.00-$17.00 per hour Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking

Schedule:

• 4 hour shift
• 8 hour shift
• Day shift
• Evening shift

Supplemental pay types:

• Bonus pay
• Overtime pay
• Tips

Work Location: In person Expected start date: 2023-03-20