Cook
Liverpool, NS, Canada
Job Description
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- Education: Secondary (high) school graduation certificate
- Experience: 7 months to less than 1 year
Tasks
Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operationsWork conditions and physical capabilities
Fast-paced environmentPersonal suitability
Client focus Flexibility Organized Reliability Team player Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week
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Job Detail
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Job IdJD2159074
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationLiverpool, NS, Canada
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EducationNot mentioned