Prepare ingredients and make sure enough products are ready for the cooking.
Cook menu items as per recipes.
Portion and plate food as per store presentation standard.
Keep work station, equipment and kitchen area clean and organized.
Perform duties related to opening and closing of kitchen.
Coordinate with other kitchen team members and assist them as needed.
Ensure consistency in taste and quality of the food
Wash the pots and utensils used in cooking.
Follow safe food handling and food safety standards.
Job Type: Full-time
Pay: $16.50-$16.75 per hour
Expected hours: 30 per week
Work Location: In person
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