Job Description

Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year

Work setting

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Restaurant Urban area

Tasks

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Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas

Certificates, licences, memberships, and courses

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Safe Food Handling certificate

Cuisine specialties

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Canadian

Transportation/travel information

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Public transportation is available

Work conditions and physical capabilities

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Attention to detail Fast-paced environment Repetitive tasks Standing for extended periods

Personal suitability

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Client focus Dependability Judgement Organized Reliability Team player

Employment terms options

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Evening Shift Morning Day Weekend

Other benefits

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Other benefits Work Term: Permanent Work Language: English * Hours: 40 hours per week