Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years
Tasks
--------- Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Manage kitchen operations
Work conditions and physical capabilities
--------------------------------------------- Fast-paced environment
Standing for extended periods
Personal suitability
------------------------ Dependability
Team player
Work Term: Permanent
Work Language: English
* Hours: 40 hours per week
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