Job Description


  • Education: Secondary (high) school graduation certificate
  • Experience: 1 year to less than 2 years

Cook categories

Cook (general)

Tasks

Prepare and cook complete meals or individual dishes and foods Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations

Work conditions and physical capabilities

Attention to detail Fast-paced environment Handling heavy loads Overtime required Physically demanding Repetitive tasks Standing for extended periods Work under pressure

Personal suitability

Dependability Excellent oral communication Flexibility Initiative Judgement Organized Reliability Team player Work Term: Permanent Work Language: English Hours: 30 hours per week

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Job Detail

  • Job Id
    JD2097908
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Langdon, AB, Canada
  • Education
    Not mentioned