Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Tasks
--------- Prepare and cook complete meals or individual dishes and foods
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Manage kitchen operations
Work conditions and physical capabilities
--------------------------------------------- Fast-paced environment
Repetitive tasks
Work under pressure
Employment terms options
---------------------------- Day
Weekend
Work Term: Permanent
Work Language: English
* Hours: 40 hours per week
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