Job Description

FACILITY:

Lacombe Seniors Lodge

DEPARTMENT:

Food Services

TITLE:

Cook

STATUS:

0.7 FTE - Temporary Part-time


September 22, 2025 - January 14, 2026

POSITION SUMMARY:

The Cook is responsible to the Lodge Manager for the menu planning, organizing and preparing all meals and


food services.

QUALIFICATIONS:

Journeyman cook preferred, but not required Working knowledge of preparing meals for senior populations Considerable experience in group / institutional cooking Supervisory experience preferred WHMIS and First Aid training required Food Handling course required

REQUIREMENTS:

Preparation of menus Planning, organizing and preparing of any special food events Directing the preparation of food General organization and cleanliness of the kitchen, dining room, housekeeping and food storage areas Ordering food and housekeeping supplies

SHIFT INFORMATION

Mandatory LAPP membership for permanent Part-time and Full-time employees that work a 0.7 FTE or greater (see policy FS 03-04)

Hours per shift:

8 hrs

Shift pattern:

Days

Shifts per Cycle:

Commencement Date: September 22, 2025 Int:

PAY RANGE:

As per Terms and Conditions

DATE POSTED: September 16, 2025

CLOSING DATE: September 23, 2025 or until a suitable candidate is found


Must be 18yrs of age or older to apply for this position, please email your resume to resumes@bethanygrp.ca


The competition number must be listed in the subject line to be considered for this position.