Job Description

Overview

We are seeking a passionate and skilled Cook to join our culinary team. The ideal candidate will have a strong background in food preparation and service, with a commitment to maintaining high standards of food safety and quality. As a Cook, you will play a vital role in creating delicious meals that delight our guests and contribute to an exceptional dining experience.

Responsibilities

Prepare and cook a variety of dishes according to established recipes and menu specifications. Ensure all food is prepared in accordance with food safety regulations and best practices. Assist in meal preparation, including chopping, slicing, and marinating ingredients as needed. Maintain cleanliness and organization of the kitchen area, including proper storage of food items. Monitor inventory levels and assist with ordering supplies as necessary to ensure kitchen operations run smoothly. Collaborate with kitchen staff to ensure timely service during peak hours. Help train new kitchen staff on food preparation techniques and safety protocols. Adhere to all health and safety regulations while working in the kitchen environment.

Experience

Previous experience in food preparation or cooking within the food industry is preferred. Knowledge of food safety standards and proper food handling techniques is essential. Familiarity with various cooking methods, ingredients, equipment, and procedures is a plus. Ability to work efficiently in a fast-paced environment while maintaining attention to detail. Strong teamwork skills and the ability to communicate effectively with other kitchen staff. A passion for cooking and creating memorable dining experiences for guests is highly valued.
Join our team today and contribute your culinary skills to create delightful meals that leave a lasting impression!

Job Types: Part-time, Casual

Pay: From $18.50 per hour

Expected hours: No less than 7.5 per week

Benefits:

On-site parking
Education:

Secondary School (preferred)
Experience:

Cooking: 1 year (preferred)
Language:

English (preferred)
Licence/Certification:

Food Handler Certification (preferred) Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person