---------------- Relocation costs covered by employer
Tasks
--------- Prepare and cook complete meals or individual dishes and foods
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Supervise kitchen staff and helpers
Clean kitchen and work areas
Manage kitchen operations
Work conditions and physical capabilities
--------------------------------------------- Fast-paced environment
Standing for extended periods
Work under pressure
Personal suitability
------------------------ Client focus
Flexibility
Reliability
Team player
Employment terms options
---------------------------- Evening
Experience
-------------- 1 year to less than 2 years
Employment terms options
---------------------------- Morning
Day
Weekend
Overtime available
Health benefits
------------------- Dental plan
Health care plan
Duree de l'emploi: Permanent
Langue de travail: Anglais
* Heures de travail: 37.5 hours per week
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