Job Description

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Job Details

Cook IV - (H9992.8)

This details all the information about the job posting.

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Organizational Unit

University of Victoria -> Student Affairs -> University Food Services

Posting Close Date

6 November 2022

Please note that positions will close at 4 p.m. on the closing date.

FTE

.80

Salary Grade

$24.82 - $25.11

Additional Posting Information:

N/A

Salary posted will be pro-rated based on FTE

Hours of Work

30 hours per week, hours may vary

Employee Group:

CUPE 917 - Regular

# of Hires Needed

1

Position Number

998114

Category

Restaurant and Food Service

About this Opportunity

*Reposted*

This position is guaranteed but not limited to 30 hours per week.

This position is subject to reduced hours and lay off as per collective agreement.

Must have experience.

Job Summary

Supervises and participates in large scale preparation, cooking, decoration and service of food on assigned shift. Prepares and cooks entrees, and other foods from menu plan for lunch and dinner, adjusting quantities of food to conform with production requirements. Ensures preparation of sufficient bakery products to fill written requests of various food outlets. Operates food production equipment. Performs meat cutting work, bones fish and fowl, wraps and stores meat. Assists in preparing menus and determining amount of food to meet menu requirements. Plans and supervises the utilization of leftover foodstuffs. Keeps records required. Requisitions necessary supplies from stores. Schedules and assigns work; instructs and trains cooks and general workers. Performs related work as required

Job Requirements

Must be able to read, write, understand and speak English. Working knowledge of standard practices, methods and procedures of large volume food preparation, cooking, decoration, service and storage; personal hygiene, food handling, sanitation and safety precautions; care and use of kitchen utensils, knives and equipment. Experience in commercial food preparation or institutional cooking, including one year in a supervisory capacity. Completion of a recognized vocational course in large volume cooking may be substituted for one year of non-supervisory experience. Proven ability in establishing efficient work methods, supervising and training others in general cooking and kitchen work, estimating quantities and following large volume recipes with a minimum of waste. Ability to maintain effective working relationships with others. Good physical health; must be prepared to take a medical examination. Must be willing and able to work in locations as assigned.

Equity and Diversity Statement

UVic is committed to upholding the values of equity, diversity, and inclusion in our living, learning and work environments. In pursuit of our values, we seek members who will work respectfully and constructively with differences and across levels of power. We actively encourage applications from members of

Read our full equity statement here:

Accessibility Statement

If you anticipate needing accommodations for any part of the application and hiring process contact: