Job Description

Overview

We are seeking a dedicated and passionate individual to join our team as a . This role is ideal for someone with a strong interest in the food industry, including serving, food preparation, and kitchen operations. The position offers an opportunity to develop culinary skills, gain restaurant experience, and contribute to providing exceptional food service in a dynamic environment. The will be responsible for ensuring food safety standards are maintained while delivering high-quality meals to our customers. This is a paid position suitable for individuals eager to grow within the food service industry.

Responsibilities

Prepare and cook a variety of menu items according to established recipes and standards Serve customers efficiently and courteously, ensuring a positive dining experience Handle food safely and maintain proper hygiene practices during meal preparation and service Assist in food handling, storage, and inventory management to minimize waste Maintain cleanliness of kitchen and dining areas, adhering to health and safety regulations Support team members in meal assembly and presentation to ensure timely service Follow all food safety protocols and sanitation procedures at all times

Experience

Previous experience in food service, restaurant, or kitchen environments is preferred but not required Knowledge of food handling, safety standards, and meal preparation techniques is highly desirable Familiarity with the food industry and cooking processes will be considered an asset Strong communication skills and ability to work efficiently in a fast-paced setting A passion for delivering excellent customer service and maintaining high standards of cleanliness and safety
This position provides an excellent opportunity for individuals interested in building their career in the food industry while gaining valuable hands-on experience. We welcome motivated applicants eager to contribute to a team dedicated to quality food service.

Job Types: Full-time, Permanent

Pay: $21.50-$24.50 per hour

Expected hours: 30 - 40 per week

Benefits:

Discounted or free food On-site parking
Work Location: In person