Job Description

Job Overview

We are seeking a dedicated and passionate individual to join our team as a . This role involves preparing and serving high-quality food in a fast-paced restaurant environment. The ideal candidate will have a strong background in food handling, meal preparation, and food safety, with a focus on delivering excellent customer service. This position offers an opportunity to develop culinary skills and gain valuable experience in the food industry.

Responsibilities

Prepare and cook a variety of menu items following established recipes and standards Serve customers efficiently and courteously, ensuring a positive dining experience Handle food safely and maintain cleanliness in all food preparation and service areas Assist with food presentation and plating to meet quality standards Maintain inventory levels of ingredients and supplies, notifying management of shortages Follow all health and safety regulations related to food handling and sanitation Collaborate with team members to ensure smooth kitchen operations during busy periods

Requirements

Previous experience in food service, restaurant, or kitchen environment preferred Knowledge of food preparation, cooking techniques, and food safety protocols Strong understanding of serving, meal preparation, and food handling procedures Ability to work efficiently under pressure in a fast-paced setting Excellent communication skills and a team-oriented attitude Flexibility to work various shifts as needed, including weekends or holidays if required Commitment to maintaining high standards of cleanliness and safety in all tasks
Job Types: Full-time, Permanent

Pay: $75,920.00-$80,080.00 per year

Benefits:

Discounted or free food On-site parking
Work Location: In person