Job Description

Job Overview

We are seeking a dedicated and passionate individual to join our culinary team. This position plays a crucial part in delivering exceptional food service and ensuring a high-quality dining experience for our guests. The ideal candidate will have a strong background in the food industry, with skills in serving, food preparation, and cooking.

Responsibilities:

Prepare and cook menu items with consistency and quality. Work the line efficiently during busy service. Follow recipes and presentation standards. Ensure food safety, cleanliness, and organization in the kitchen. Assist with menu planning and daily specials.

Qualifications:

2-3 years experience in a similar role within hospitality/restaurant industry. Strong culinary skills, including preparation, cooking techniques, and plating. Experience working the line in a fast-paced kitchen. Knowledge of kitchen health and safety standards. Ability to work early mornings, evenings, weekends, and holidays. Culinary training or degree an asset. Passion for food, creativity, and delivering memorable guest experiences.

What We Offer:

Competitive pay. Staff perks and benefits. A supportive, creative team environment. Work in one of Nova Scotia's most scenic seaside locations.
Job Type: Full-time

Expected hours: 40 per week

Benefits:

Dental care Employee assistance program Extended health care On-site gym On-site parking Wellness program
Language:

English (required)
Work Location: In person