Job Description

OVERVIEW

POSITION TYPE: Term

NUMBER OF POSITIONS: 2

Start/End Date: March 27, 2023 to October 12, 2023

JOB RATE: $21.71

CUPE INTERNAL POSTING DATE: March 3, 2023

CUPE INTERNAL CLOSING DATE: March 10, 2023

LOCATION: Fort McMurray, Alberta

Please Note: Job posting will remain active until position has been filled. Both internal and external applications are accepted after the above posted internal closing date.

GENERAL DESCRIPTION

The Cook III/Dishwasher is responsible for the cleaning of the entire kitchen and equipment in a proper manner. Perform all basic duties in the kitchen. Assisting each kitchen position as needed with their designated daily tasks.

RESPONSIBILITIES

• Ensure all garbage and kitchen waste items are disposed of safely and appropriately.
• Ensure the dishwasher is working at the required temperature & maintain the temperature logs.
• Participate in monthly apprentice demos and black boxes, as well as daily meeting.
• Assist in preparing, cooking and service for outlets and concession.
• Have full knowledge of all menu items in the area; participate in the creation of daily features and promotion.
• Keeps overproduction and food waste to a minimum, ensures proper rotation, labeling, and storing of food in order to reduce food cost expense.
• Clean and sanitize all equipment, counter tops, and shelves, reporting any areas and equipment in need of a work order.
• Enforce a safe work environment for all colleagues and guests by upholding the safety rules provided by Hospitality department.
• Foster an environment of cooperation within the department and between other departments within the facility, encouraging participation and input from all colleagues, while promoting professional work habits that will ensure that the department is being guided at all times.
• Consistently offers professional, engaging and friendly service.
• Other duties as assigned.

QUALIFICATIONS: Education & Experience

• Minimum completion of Grade 10.
• Valid Food Safe Certificate is required.
• Minimum one (1) year experience working in a commercial kitchen is required.

QUALIFICATIONS: Knowledge, Skills & Abilities

• Thorough knowledge of the materials, methods, and equipment used in preparing food on a large scale.
• Considerable knowledge of health hazards in food preparation and service, and of necessary precautionary measures.
• Commitment to the ongoing success of our Culinary team.
• Excellent hand/eye coordination.
• Ability to remain calm in busy fast paced environment.
• Demonstrate initiative by taking action and proactively pursuing job tasks and responsibilities.
• Demonstrate team work by working co-operatively with others and engaging in team activities.
• Demonstrate communication by sharing relevant information and keeping individuals or groups up to date with actions taken.
• Demonstrate problem solving skills by identifying issues and exploring options.
• Detail orientated with good organizational skills.
• Ability to work independently and within a team environment.

Regional Recreation Corporation of Wood Buffalo