Job Description


Description: The Cook I is responsible for a variety of cooking duties including preparation, assembly and serving of menu items in accordance with standardized recipes and established procedures and standards. This position is covered by the terms and conditions of the CUPE 408 St. Michael's Collective Agreement.

  • Classification: Cook I
  • Union: COV CUPE 408 (St. Michael's)
  • Unit and Program: Nutrition Food Linen Environmental Services
  • Primary Location: St. Michael's Health Centre
  • Location Details: As Per Location
  • Multi-Site: Not Applicable
  • FTE: 0.40
  • Posting End Date: 29-AUG-2022
  • Temporary Employee Class: Temp P/T Benefits
  • Date Available: 12-SEP-2022
  • Temporary End Date: 15-SEP-2023
  • Hours per Shift: 7.75
  • Length of Shift in weeks: 3
  • Shifts per cycle: 6
  • Shift Pattern: Days, Weekends
  • Days Off: As Per Rotation
  • Minimum Salary: $22.80
  • Maximum Salary: $25.08
  • Vehicle Requirement: Not Applicable
Required Qualifications: Required Qualifications: A Journeyman certificate is required. An equivalent combination of education and experience may be considered. Additional Required Qualifications: Completion of Grade 12. Journeyman Cook Certificate. Food Safe Certificate. A clear Criminal Records check. A minimum of two years of commercial cooking experience. Preferred Qualifications: Basic knowledge of regular and special diets. Strong Interpersonal skills and training in customer relations. The ability to work quickly and accurately under deadlines. High standards of cleanliness and sanitation. High level of honesty and integrity. WHMIS certificate.

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Job Detail

  • Job Id
    JD2026329
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Lethbridge, AB, Canada
  • Education
    Not mentioned