Cook

Harrison Hot Springs, BC, Canada

Job Description

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  • Education: Secondary (high) school graduation certificate
  • Experience: 2 years to less than 3 years

Work setting

Restaurant

Cook categories

Cook (general)

Tasks

Prepare and cook complete meals or individual dishes and foods Train staff in preparation, cooking and handling of food Maintain inventory and records of food, supplies and equipment Manage kitchen operations

Financial benefits

Gratuities Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week

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Job Detail

  • Job Id
    JD2142120
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Harrison Hot Springs, BC, Canada
  • Education
    Not mentioned