Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years
Work setting
Restaurant
Cook categories
Cook (general)
Tasks
Prepare and cook complete meals or individual dishes and foods Train staff in preparation, cooking and handling of food Maintain inventory and records of food, supplies and equipment Manage kitchen operations
Financial benefits
Gratuities Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week
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