Education: Secondary (high) school graduation certificate
Experience: Experience an asset
or equivalent experience
Tasks
Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Order supplies and equipment Maintain inventory and records of food, supplies and equipment
Computer and technology knowledge
Word processing software Internet Database software
Transportation/travel information
Own transportation
Work conditions and physical capabilities
Attention to detail Fast-paced environment Standing for extended periods Work under pressure
Personal suitability
Client focus Flexibility Organized Reliability Team player Efficient interpersonal skills Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week
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