Cook

Happy Valley-Goose Bay, NL, Canada

Job Description

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  • Education: Secondary (high) school graduation certificate
  • Experience: Experience an asset
  • or equivalent experience

Tasks

Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Order supplies and equipment Maintain inventory and records of food, supplies and equipment

Computer and technology knowledge

Word processing software Internet Database software

Transportation/travel information

Own transportation

Work conditions and physical capabilities

Attention to detail Fast-paced environment Standing for extended periods Work under pressure

Personal suitability

Client focus Flexibility Organized Reliability Team player Efficient interpersonal skills Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week

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Job Detail

  • Job Id
    JD2139968
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Happy Valley-Goose Bay, NL, Canada
  • Education
    Not mentioned