Job Description

Education: No degree, certificate or diploma Experience: 1 year to less than 2 years

Work setting

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Restaurant Willing to relocate

Tasks

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Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Recruit and hire staff Manage kitchen operations

Work conditions and physical capabilities

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Attention to detail Fast-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods

Screening questions

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Are you authorized to work in Canada? Are you available for shift or on-call work? Are you willing to relocate for this position? Do you have experience working in this field?

Employment terms options

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Early morning Evening

Employment terms options

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Shift Night To be determined Day Weekend Work Term: Permanent Work Language: English * Hours: 30 to 40 hours per week