, we believe in the power of strong partnerships to help children and families thrive. We're a not-for-profit organization serving over 7,500 children and families across Hamilton, Halton, Haldimand-Norfolk, Oxford County and Peel Region.
Our mission
is to ensure every child experiences the joy of learning through play. We value Caring, Collaboration, Accountability, Innovation, and Inclusion, and we're committed to delivering high-quality programs that evolve to meet the needs of our growing communities.
We are looking for a
Cook
to join our team! If you believe in the importance in preparing nutritious and delicious meals that support a warm and engaging environment for children to explore and grow, this role might be perfect for you.
The Ideal Candidate:
Familiarity with Canada's Food Guide and Food Safety Standards and Regulations.
Experience working within hospitality, restaurant or applicable food industry environments.
Comfort and experience cooking larger quantities of quality food.
Comfort and experience trying new recipes and cooking within diverse cuisines.
Experience with food ordering, aligning purchasing with a budget, and exploring cost-effective ways to get the most out of our budget.
A passion for working within environments designed for children, families, and communities.
Record of up to date Immunization (TB Test, Tetanus, Polio, MMR)
Standard First Aid and CPR-C Certification, is an asset
Completion of Safe Food Handlers Certification, is an asset
Current Vulnerable Sector Check (done in the last 6 months)
Valid driver's license
Why Today's Family?
Growth & Learning:
Gain experience across multiple programs and projects that enhance your skills and passions.
Flexible Hours:
offering Educators reliable working hours that is rooted in caring and opportunity for growth.
Career Development:
Access apprenticeship opportunities, mentorship, and platforms to share your knowledge and ideas.
Comprehensive Benefits:
Medical, dental, vision, wellness resources, and retirement savings plans for permanent staff working 25+ hours a week.
Diversity & Inclusion:
Bring your unique talents to the table, whether that's through language skills, special expertise, or new perspectives.
Duties & Responsibilities
Care for children and families within a variety of program spaces throughout our neighbourhoods (e.g. kitchens, community gardens) by preparing fresh, healthy, unique, and exciting meals and snacks each day
Adhere to Today's Family's policies and procedures, Public Health standards, and the College of ECEs Code of Ethics and Professional Practices to ensure the highest quality of interactions, relationships, and engagement with children and families
Offer creativity and collaboration in sharing best thinking to creation of diverse menu items with the input and feedback from families
Facilitate belonging for all by creating welcoming, accepting, and safe cooking and kitchen environments
Explore new cuisines, tastes, and explorations in the world of food preparation, discovery, and engagement
Work collaboratively across our Cooks Network to investigate new ideas, processes, and practices to best empower and build food literacy and security within our programs and communities
At
Today's Family
, we celebrate diversity and are committed to fostering an inclusive environment. We welcome applicants from all backgrounds and are dedicated to accommodating any needs during the hiring process, in accordance with the
Accessibility for Ontarians with Disabilities Act (AODA)
. If you need any accommodation throughout the recruitment process, please do not hesitate to contact our Human Resources Department at hr@todaysfamily.ca. Note: All employees are required to provide proof of COVID-19 vaccination.
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