Cook
Hamilton, ON, Canada
Job Description
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- Education: Secondary (high) school graduation certificate
- Experience: 5 years or more
Work setting
RestaurantCook categories
Cook (general)Tasks
Prepare and cook complete meals or individual dishes and foods Prepare and cook special meals for patients as instructed by dietitian or chef Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operationsCuisine specialties
Italian cuisine InternationalWork conditions and physical capabilities
Fast-paced environment Handling heavy loads Repetitive tasks Standing for extended periods Work under pressurePersonal suitability
Reliability Team player Work Term: Permanent Work Language: English Hours: 40 hours per week
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Job Detail
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Job IdJD2127520
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationHamilton, ON, Canada
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EducationNot mentioned