Job Description

Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years

Work setting

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Restaurant

Tasks

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Co-ordinate special events Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets

Certificates, licences, memberships, and courses

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Food Safety Certificate

Cuisine specialties

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Cantonese cuisine Szechuan Japanese cuisine International Korean

Security and safety

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Criminal record check

Work conditions and physical capabilities

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Attention to detail Fast-paced environment Physically demanding Standing for extended periods Work under pressure

Personal suitability

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Dependability Organized Team player Time management

Employment terms options

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Flexible hours To be determined

Other benefits

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Free parking available Work Term: Permanent Work Language: English * Hours: 35 to 40 hours per week